I'm Lisa Steele, 5th generation chicken keeper and author of six books on raising backyard flocks plus The Fresh Eggs Daily Cookbook. I live in Maine and love cooking and baking with fresh eggs from our chickens, ducks, and geese. I've been featured in Forbes, The Splendid Table, the Farmers Almanac, The Wall Street Journal, and on NPR, The View, HGTV, and the Hallmark Channel. I currently host Welcome to my Farm on CreateTV.
As Seen On
The Fresh Eggs Daily Cookbook (2022)
Lisa shares her go-to egg recipes for everything from breakfast staples, like Eggs Benedict and a Classic French Trifold “Omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists.
“Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat.” - Publishers Weekly (Starred Review)
Praise & Reviews
“If anyone were going to convince me to buy some chickens, build a roost and start gathering fresh eggs from my backyard, it would be Lisa.” - Damaris Phillips, Chef, Food Network TV host and author of Southern Girl Meets Vegetarian Boy
“Within a couple minutes of reading the introduction to Lisa Steele's new cookbook, I had learned more about eggs than I have in the past decade of being a food editor.” - Lauren Boddyn, The Spruce Eats